I prescribe: House of Tsang Mongolian Fire Oil
For: Culinary doldrums, “That-time-of-the-month” munch-fest
Prescriber’s Notes: A blend of sesame oil, chili, and garlic, this lighter oil for seasoning compliments any Asian dish and then a bunch of non-Asian ones too – try it on eggs. Or better yet, pop a giant bowl full of popcorn and mix this with butter and parmesan cheese. You will have died and gone to heaven!
{ 4 comments… read them below or add one }
Jen 04.27.09 at 2:48 pm
I LOVE this stuff! My mom used to often when I was growing up and now I use it, too.
ann 04.28.09 at 8:43 am
OMG, this looks amazing!!! Can’t wait to try it!
yolanda amaya 06.05.09 at 11:54 pm
i am having a hard time fined this oil. i love the stuff. can you help me ?
Audrey 06.06.09 at 11:31 pm
^You may be able to purchase it online here: http://hormelfoods.elsstore.com/view/category/531-house-of-tsang/?items_page=9&page=3